Wednesday, March 18, 2009

Spring Broccoli heads...tiny but delicious

Just going down to the garden to cut these before they all started blooming gave me a great idea for dinner...which sent me flying back up to the kitchen to get out the already cooked pork tenderloin which I had frozen and some leftover rice I had also frozen...tonight a delicious stirfry with these and some broccolini I had bought.
This is one of the many things I love about gardening....inspiration on the spot!

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